Dan dan noodles are a quick street food snack whipped up at speed for folks in Sichuan. Here’s our version, but feel free to get creative and tweak the recipe to your taste. <br /><br />Recipe: https://gt4.life/Dan-Dan-Noodles <br /><br /><br />This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />If you liked this video, we have more cooking tutorials:<br /><br /><br />General Tso’s Chicken | A Basic Chinese Dish <br />https://dai.ly/x8ipzi3 <br /><br />Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish<br />https://dai.ly/x8hvkva <br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Kaley Emerson and Laticia Fan<br />Editor: Blue Lam<br />Mastering: Victor Peña<br />Special Thanks: Allissa Tai <br /><br />#recipe #how to #chinesefood<br />
